Healthy Eating Habits

by | Apr 2, 2018 | Nutrition, Wellness

5 Habits to Adopt Now for a Healthy Lifestyle

By Nutritionist: Kelly Carter BASc (Hons), CNP

Developing healthy eating habits isn’t as confusing as many people think. Healthy eating is about eating smart and enjoying your food. It is also about being consistent with your health choices.

While we may not always be perfect, by focusing on changing some of your daily habits, you can improve your overall health and lower your risk for certain diseases.

Transform your eating habits with these 5 easy tips that support a healthy and happy lifestyle:

1. Continuous Water Intake

Your top priority when moving towards a healthy lifestyle should be achieving optimal hydration levels. It is not just about getting a few glasses in a day, you should be focusing on having around 500ml every hour or two, consistently throughout the day.

Cutting out other forms of high caloric fluids will come more naturally when you begin to focus on proper hydration.

Here are a few benefits that occur when you start hydrating appropriately:

– Increased energy and fatigue relief

– Promotes weight loss

– Flushes out toxins

– Improves immune system

– Helps to maintain regularity

Tip: Keep a glass or bottle of water by your bed – as soon as you wake up have a glass or two!

2. Count Colours – Not Calories

Stick to consuming as many natural foods as possible. We have been nourishing ourselves with fruit, vegetables, nuts, seeds, beans, lentils, whole grains and meats for thousands of years. Not all calories are equal! The body prefers to breakdown what it knows. Building your plate with greens, reds and yellows will support a nutrient dense meal that will fuel the body better for workouts, muscle recovery and promote weight loss. When you begin to consume foods without labels there is no reason to count calories!

Tip: Support local grocery stores and farmers markets for the freshest produce! I choose local over organic every time.

3. Get Enough Protein

In one sitting, the most your body can absorb and use is 30g of protein for muscle growth. Anything more is simple extra calories. If you are looking to increase muscle, aim for 30g of protein at each meal and in between snacks.

If you are looking to maintain, consuming around 20g-25g protein at breakfast, lunch and dinner will support healthy lean tissue! Remember that protein is not only found in animal products. Beans, lentils, legumes, whole grains, nuts and seeds all contain good amounts of protein.

Tip: 4oz of animal meat is 30g protein! Be mindful the next time you are at a steakhouse – keep the rest for left overs!

4. Careful With Your Carbs

Carbohydrates are needed abundantly however, the type of carbohydrates you consume and the timing of consumption is detrimental to the outcome of your overall health. Stick to the complex carbohydrates:

– Whole grains

– Fruits

– Starchy vegetables (sweet potato, parsnips, corn, potato)

– Beans and lentils

Ideally the timing of carbohydrates will be mostly around training and activity. The body uses the energy from carbs (glycogen) when engaging in activity. Sticking to low carb intake during times of inactivity will support weight loss or maintenance and improve energy levels.

Tip: Avoid simple carbohydrates and sugars as much as possible. I like to refer to them at dead foods, as they do not provide much nutritional value at all!

5. Healthy Fats Are Your Friends

You need a healthy consumption of fat every day to maintain cell structure and the overall health of your body. Healthy fats will help to keep you feeling full and satisfied, preventing over eating and may help reduce cravings supporting weight loss and healthy weight maintenance!

Here are the types of fats you should always be consuming:

– Fruit oils (olive, avocado, coconut, grapeseed)

– Nuts and Seeds

– Nut butters

– Avocados

Tip: When consuming dairy, stick to the full fat options. When you take away the fat, you take away a lot of flavour that is most likely replaced with sugars and chemicals. Stay away from the trans fats – they have been found to be the main cause of blocked arteries.

Remember to focus on the consistency of your health choices, not perfection.

Still feeling like you need more direction? Click here for a free 15-minute nutrition consultation with one of our Nutritionists.

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